All images provided by the Central Greece Wine Board
Over the past twenty years, Greek wines and winemakers have experienced a renaissance with an influx of new winemakers and modern winemaking techniques.
Central Greece, the heart of the Greek mainland, is a broad and diverse region for winemaking. Home to a quarter of Greek vineyards, 40 different grape varieties are grown. The region is more arid than Northern Greece and much hotter and drier in the south near Athens.
The Protected Geographical Indication (PGI) wine zones of Central Greece are PGI Atalanti Valley, PGI Slopes of Knimida, PGI Opountia Locris, PGI Phthiotis, PGI Parnassos, PGI Thiva, PGI Lilantio Pedio, PGI Evia and PGI Ritsona.
Greece's indigenous grape varieties have been revived in recent years by the local vine growers and winemakers in their quest to preserve their viticultural heritage.
Savatiano grapes
Central Greece is the homeland of two of the nation's most important white grape varieties:-
Savatiano is one of the most ancient Greek grapes and the country's most planted white variety.
It produces light, refreshing white wines with herbal 🌿 aromas. Little explored outside of Greece, it is starting to make a comeback now as more winemakers focus on quality, producing richer, full-bodied wines reminiscent of Chardonnay.
Malagouzia is a zesty, expressive and intensely aromatic grape, rescued from near extinction in 1983 by the winemaker Evangelos Gerovassiliou. It is best known for its citrus 🍋 and peach 🍑 character, often showing melon 🍈 flavours too.
Other white grapes found in the region include Assyrtiko (PGI Evia, PGI Atalanti Valley, PGI Phthiotis, PGI Parnassos, PGI Slopes of Knimida, PGI Thiva), Begleri and Chardonnay (PGI Atalanti Valley).
Mouchtaro grapes
The star indigenous red grape varieties of the region are Mouchtaro, Mavrokountoura and Vradiano:-
Mouchtaro produces deep-coloured, fruity and mineral reds.
Native to Evia, Mavrokountoura yields zesty rosés ideal for easy drinking, alongside mellow but sturdy reds perfect to enjoy alongside roast meat.
Vradiano produces fruity rosés and rich, spicy reds.
Other popular red grapes grown in Central Greece are Xinomavro (PGI Opountia Locris), Agiorgitiko (PGI Ritsona), Krasato, Stavroto, Limniona, Cabernet Sauvignon (PGI Atalanti Valley), Merlot (PGI Atalanti Valley) and Syrah (PGI Evia, PGI Lilantio Pedio).
Whether sipping among the emerald mountains and coastal hilltops of Greece or enjoying a taste of the sun-soaked Mediterranean from the comfort of your home, the wines of Central Greece offer something for every palate!
You can discover more about the region and its wines here.
🇬🇷 This article was sponsored by the Central Greece Wine Board 🇬🇷
